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<?xml-stylesheet type="text/xsl" href="http://411.miamiandbeaches.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Around Miami : miami spice</title><link>http://411.miamiandbeaches.com/blogs/training/archive/tags/miami+spice/default.aspx</link><description>Tags: miami spice</description><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Build: 20611.960)</generator><item><title>Ready, set, eat! </title><link>http://411.miamiandbeaches.com/blogs/training/archive/2008/01/11/ready-set-eat.aspx</link><pubDate>Fri, 11 Jan 2008 20:13:00 GMT</pubDate><guid isPermaLink="false">e44085aa-2ad3-425b-9e02-ad3b967926ce:67</guid><dc:creator>carolynk</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://411.miamiandbeaches.com/blogs/training/rsscomments.aspx?PostID=67</wfw:commentRss><comments>http://411.miamiandbeaches.com/blogs/training/archive/2008/01/11/ready-set-eat.aspx#comments</comments><description>&lt;h3 class="post-title"&gt;&amp;nbsp;&lt;/h3&gt;
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&lt;div style="CLEAR:both;"&gt;&lt;/div&gt;&lt;a href="http://bp2.blogger.com/_5CoMb7M0R6c/Roz0ZqvuJ0I/AAAAAAAAADo/l-ZWy4TR4YQ/s1600-h/Heirloom-Salad-web.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5083706801202800450" style="FLOAT:right;MARGIN:0px 0px 10px 10px;CURSOR:hand;" alt="" src="http://bp2.blogger.com/_5CoMb7M0R6c/Roz0ZqvuJ0I/AAAAAAAAADo/l-ZWy4TR4YQ/s200/Heirloom-Salad-web.JPG" border="0" /&gt;&lt;/a&gt; I’m making dinner reservations for August. Sound strange? Not really.&lt;br /&gt;&lt;br /&gt;August kicks off &lt;a href="http://www.ilovemiamispice.com/"&gt;&lt;strong&gt;&lt;font color="#6699cc"&gt;Miami Spice Restaurant Month,&lt;/font&gt;&lt;/strong&gt;&lt;/a&gt; and folks who are familiar with this annual citywide dining promotion like to plan ahead. This is the time to check out Miami’s hottest restaurants – and still have money left over to pay the babysitter.&lt;br /&gt;&lt;br /&gt;During &lt;span style="COLOR:#3333ff;"&gt;August&lt;/span&gt; and &lt;span style="COLOR:#3333ff;"&gt;September,&lt;/span&gt; the Miami Spice promotion lets you savor fantastic three-course meals for just $22 for lunch and $35 for dinner. Think about it – &lt;span style="COLOR:#3333ff;"&gt;three courses for just $22!&lt;/span&gt; These are some of the best chefs in the country. Are you hungry yet?&lt;br /&gt;&lt;br /&gt;The Miami Spice restaurants are an all-star roster of top chefs and Zagat-rated dining establishments. Some new, some old – all dishing out tantalizing cuisine at prices that won’t scare your date – whether it’s a Man Date, First Date, Blind Date or plain ol’ Dinner Date.&lt;br /&gt;&lt;br /&gt;Old favorites include &lt;span style="COLOR:#3333ff;"&gt;Chef Allen’s, Mark’s South Beach, Azul, China Grill, Blue Door at Delano&lt;/span&gt; and &lt;span style="COLOR:#3333ff;"&gt;Christy’s.&lt;/span&gt; Spice newcomers include &lt;span style="COLOR:#3333ff;"&gt;Table 8, South Beach; David Bouley Evolution; Food Gang; Michael&amp;#39;s Genuine Food &amp;amp; Drink; The Oceanaire Seafood Room; GNU Restaurant &amp;amp; Lounge&lt;/span&gt; and several more places that I simply can’t wait to try.&lt;br /&gt;&lt;br /&gt;Every year at this time, my office pals and I start chatting about our favorite restaurants. We plot, we plan, we compare notes.&lt;br /&gt;&lt;br /&gt;“I want to go back to Azul. Remember how good it was when we went last summer?”&lt;br /&gt;&lt;br /&gt;“Oooh, the Caesar salad at Christy’s… It’s as delicious as their steaks!”&lt;br /&gt;&lt;br /&gt;“We ate and Chef Allen’s and the dessert was to-die-for!”&lt;br /&gt;&lt;br /&gt;“Who has a birthday coming up? We need an excuse to take a long lunch during Miami Spice Month.”&lt;br /&gt;&lt;br /&gt;And so on.&lt;br /&gt;&lt;br /&gt;For lunch, we venture to places close to the office. For dinner, we make plans with friends and significant others who really appreciate fine dining. Don’t waste a Miami Spice meal on your Aunt Mabel who’s back on Pritikin. It’s much too special for &lt;em&gt;her.&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;This year’s presenting sponsor is American Express. If you’re a cardholder, you can get advance reservations at the participating restaurants. Another cool thing: several of the &lt;a href="http://www.ilovemiamispice.com/participants.htm"&gt;&lt;font color="#6699cc"&gt;Miami Spice restaurants&lt;/font&gt;&lt;/a&gt; offer &lt;a href="http://www.ilovemiamispice.com/events.htm"&gt;&lt;font color="#6699cc"&gt;special food and wine events,&lt;/font&gt;&lt;/a&gt; including themed dinners, wine tastings and cooking classes. At Talula’s Forks &amp;amp; Corks Fridays, you can sample four-course wine dinners with catchy themes like Tuscan Nights, Vino Latino and Tour d’France. On Tuesday nights, Chef Allen’s offers cooking demonstrations using exotic spices from Southeast Asia, North Africa, the Caribbean and elsewhere.&lt;br /&gt;&lt;br /&gt;Like my cubicle-mates, you should appreciate &lt;a href="http://www.ilovemiamispice.com/"&gt;&lt;font color="#6699cc"&gt;Miami Spice Restaurant Month&lt;/font&gt;&lt;/a&gt; for the culinary gift that it is. Many of us (myself included) get too busy at certain times of the year to make time for the finer things in life. In Miami, summer brings a more relaxed pace – and eating out offers a few distinct advantages over busier seasons. On South Beach, nobody’s barreling at you 90 mph trying to steal a parking space. On the mainland, there’s no snooty Maitre d’ telling you how impossibly booked they are &lt;em&gt;for the next 12 weeks.&lt;/em&gt; Valet lines? Nothing like Boat Show weekend, that&amp;#39;s for sure.&lt;br /&gt;&lt;br /&gt;So now’s the time to get gussied up and get out on the town. Browse the &lt;a href="http://www.ilovemiamispice.com/participants.htm"&gt;&lt;font color="#6699cc"&gt;Miami Spice menus&lt;/font&gt;&lt;/a&gt;, pick a few favorites and get ready indulge yourself.&lt;br /&gt;&lt;br /&gt;Remember to tip well.&lt;/div&gt;
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&lt;div class="post-body"&gt;For information, visit &lt;a href="http://www.ilovemiamispice.com/"&gt;www.ilovemiamispice.com&lt;/a&gt;&lt;/div&gt;
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&lt;div class="post-body"&gt;&amp;nbsp;&lt;/div&gt;&lt;img src="http://411.miamiandbeaches.com/aggbug.aspx?PostID=67" width="1" height="1"&gt;</description><category domain="http://411.miamiandbeaches.com/blogs/training/archive/tags/dining/default.aspx">dining</category><category domain="http://411.miamiandbeaches.com/blogs/training/archive/tags/miami+spice/default.aspx">miami spice</category><category domain="http://411.miamiandbeaches.com/blogs/training/archive/tags/miami+dining/default.aspx">miami dining</category></item><item><title>Miami Spice Restaurant Month</title><link>http://411.miamiandbeaches.com/blogs/training/archive/2008/01/11/miami-spice-restaurant-month.aspx</link><pubDate>Fri, 11 Jan 2008 17:05:00 GMT</pubDate><guid isPermaLink="false">e44085aa-2ad3-425b-9e02-ad3b967926ce:51</guid><dc:creator>carolynk</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://411.miamiandbeaches.com/blogs/training/rsscomments.aspx?PostID=51</wfw:commentRss><comments>http://411.miamiandbeaches.com/blogs/training/archive/2008/01/11/miami-spice-restaurant-month.aspx#comments</comments><description>It’s August, and for those of us who are “in the know,” it’s time to chow down in style.&lt;br /&gt;&lt;br /&gt;August is &lt;a href="http://www.miamirestaurantmonth.com/"&gt;&lt;font color="#6699cc"&gt;Miami Spice Restaurant Month&lt;/font&gt;&lt;/a&gt; -- a special summer dining promotion created by the Miami Convention &amp;amp; Visitors Bureau and sponsored by Campo Viejo Wine. During August and September, Miami’s top restaurants offer special three-course menus (appetizer, entrée and dessert) at reduced prices. For just $20.07, you can have a three-course lunch. For $30.07, you can enjoy a three-course dinner. Beverages, tax and gratuity are extra. For those of us with caviar tastes and a beer budget, Miami Spice Month is a very good thing.&lt;br /&gt;&lt;br /&gt;This is the time of year when locals like me finally make plans to try out a certain fancy restaurant that we’ve been hearing raves about. Because, quite frankly, why pay any more for a gourmet meal than you have to?&lt;br /&gt;&lt;br /&gt;More than 70 restaurants are participating in the 6th Annual &lt;a href="http://www.miamirestaurantmonth.com/"&gt;&lt;font color="#6699cc"&gt;Miami Spice Restaurant Month. &lt;/font&gt;&lt;/a&gt;This year, I’m making reservations at Fifty Restaurant &amp;amp; Lounge, a new spot on Ocean Drive whose chef, Rolando Cruz-Taura, is known for whipping up some really creative New American-style dishes. Another place that has caught my eye is Ginger Grove at the Mayfair House Hotel &amp;amp; Spa, which features a Pan-Asian menu that sounds absolutely scrumptious. Carmen the Restaurant, in Coral Gables, is also on my personal wish list, not only for the fabulous meal I know I’ll have there, but because it’s close to my house. (Saves on babysitter time and gas!)&lt;br /&gt;&lt;br /&gt;I wish that I could go to every single restaurant on the list, but, as the English poet William Marvel (and Captain Jack Sparrow in the latest &lt;em&gt;Pirates of the Caribbean&lt;/em&gt;) said, “Had we but world enough, and time….”&lt;br /&gt;&lt;br /&gt;The best way to take advantage of Miami Spice Restaurant Month is to &lt;a href="http://www.miamirestaurantmonth.com/"&gt;&lt;font color="#6699cc"&gt;visit the web site, &lt;/font&gt;&lt;/a&gt;check out the various menus offered by participating restaurants, and read the fine print. (Restaurants offer their Miami Spice menus on different days of the week. Some offer dinner only, others lunch only.) So plan ahead and figure out which restaurants you really want to try. Make reservations for the days (or evenings) when the Miami Spice menu is offered, and get ready to enjoy gourmet food served at prices you can only take advantage of if you&amp;#39;re “in the know.”&lt;br /&gt;&lt;br /&gt;Isn’t it great to be in the know?&lt;img src="http://411.miamiandbeaches.com/aggbug.aspx?PostID=51" width="1" height="1"&gt;</description><category domain="http://411.miamiandbeaches.com/blogs/training/archive/tags/dining/default.aspx">dining</category><category domain="http://411.miamiandbeaches.com/blogs/training/archive/tags/miami+spice/default.aspx">miami spice</category><category domain="http://411.miamiandbeaches.com/blogs/training/archive/tags/miami+spice+restaurant+month/default.aspx">miami spice restaurant month</category><category domain="http://411.miamiandbeaches.com/blogs/training/archive/tags/gourmet+dining/default.aspx">gourmet dining</category></item></channel></rss>