Things are getting even beefier on South Beach. The latest arrival in the battle of the steakhouses is Texas de Brazil, located on the water at Miami Beach Marina. Loosen your top belt loop, grab your knife and fork and get ready as waiters in gaucho garb roam table to table carving up an array of sizzling meats, including Angus beef, lamb, pork chicken and Brazilian sausage. Non-meat eaters can enjoy fresh lobster or shrimp or the vast salad bar, which offers more than 50 seasonal selections. Texas de Brazil’s elegant interior decor features an octagonal shaped wine cabinet at the entrance, marble counters, ruby red walls and a soaring ceiling with iron chandeliers. Take out and catering services will be available soon, and there’s a covered parking lot across the street in addition to valet service. Reservations: (305) 695-7702.